Past Events

Schilling Beer’s OKTOBERFEST

September 28, 2018
September 29, 2018

Once again we will be pouring at one of the coolest, well-run fests you’ve never heard of! Get your butts up to Littleton NH for one of the most scenic, mellow and thoroughly enjoyable events this side of the Mason-Dixon line. Stay tuned for details and/or watch Schilling’s website.



September 16, 2018 , Noon - 6pm

Don’t miss our 5th annual unique version of Oktoberfest! Chow down on delish Sheilds hot dawgs from Maine, vegan sausages, pretzels, and specially made Earth Eagle beer-infused sausages created by Karl’s Sausages of Peabody MA. Oh yeah, and of course lots of BEER! Live music courtesy of the Mad Bavarian Brass Band–you’ll never forget these folks!

Rain or shine, no advance tickets–bring your hunger and thirst!

Derry After Dark, Derry NH–SOLD OUT!

September 15, 2018 , 6pm - 9pm

We’ll be pouring some of the over 100 unique, local and regional craft beers at this great event run by the good folks at Cask & Vine! Delicious local foods will be sold by Greater Derry/Londonderry area businesses while a DJ spins fresh tunes for street dancing in downtown Derry, NH. This event will be held rain or shine.

Beveridge Craft Beer Fest, Wolfeboro NH

August 11, 2018 , Noon - 4pm

We’ll be pouring once again at the 5th annual Beveridge Summer Fest brought to you by the folks at Beveridge Craft Beer & Soap Co. Sample amazing brews from over 25 New England Breweries while listening to the tunes of The Mangroves and Copilot! There will be corn hole, beer pong and other fun games to play at the base of Wolfeboro’s Abenaki Ski Hill. Food vendors will fill your tummies with their tasty goods. Bring a lawn chair if you like and enjoy a day of amazing beer, cider, music and food! Must be 21 years old, no children please.


July 14, 2018 , Noon - 4pm

Proud to pour at the largest collection of NH craft breweries at any Brewfest in the state–over 40 NH brewers showcasing 120+ NH craft beers! Come find us along the grassy shore of the Merrimack River at Kiwanis Waterfront Park in Concord, NH (behind the Everett Arena) rain or shine!

Seacoast Microbrew Festival, Dover NH

July 7, 2018 , 1st session: 2pm - 5pm, 2nd session: 6pm - 9pm

We’ll be joining all our brew buddies for this most awesome LOCAL beer fest consisting of Seacoast area breweries. Lot’s of food, music and activities too–don’t miss it!

New England Brewfest @ Loon Mtn.

June 23, 2018 , 3pm - 8pm

Come say “Hi!” to EEB co-owner Alex and brewster Courtney! They will be pouring at the New England Brewfest which is celebrating its 14th season on Saturday, June 23rd. Beer aficionados, industry professionals and people taking a weekend getaway in New England will savor brand-new brews and enjoy the one-of-a-kind sights in the scenic White Mountains of New Hampshire at Loon Mountain Resort.



May 24, 2018 , ALL DAY!

It’s a downtown Portsmouth thing and even though our BEER GARDEN will open before this exciting day, we always love a party!

Come join us as you make the rounds for Happy Hour pricing ($4 pours) ALL DAY LONG!

NH Beer Week @EEB: NH Tap-Takeover

April 11, 2018 , ALL DAY!

Join us for some select NH beers as well as a few of our own for a NH tap-takeover!
Bad Lab Beer Co.‘s Trillion Lights Belgian pale ale
Chapel + Main‘s Mayor For Life kettle sour
Great Rhythm Brewing Company‘s Tropical Haze IPA
Kelsen Brewing Company‘s Black Battle Axe DIPA
Lithermans Limited Brewery‘s Simply Red and Milli Banilli
NEIGHBORHOOD BEER CO.‘s Radiant Robot Zwickelbier IPL
– Any
NH collab beers from Tuesday that haven’t kicked yet.
*We’ll keep these on tap throughout the rest of the week until they kick so if you can’t get here Wednesday, get in here Thursday!

NH Beer Week @ EEB: Collaboration Day!

April 10, 2018 , ALL DAY!

1) We’ll have perhaps the last 2 kegs of JOINT EFFORT ready to pour! Back in January over 20 Seacoast brewers came together at Great Rhythm Brewing Company to make this special Belgian Style Triple IPA (with peppercorns and lemon grass) to help kick off Portsmouth Beer Week’18! Proceeds from this beer went to the New Hampshire Brewers Association.

2) We also did a little collaborative experiment with Stoneface Brewing Co. We did a 50/50 blend of their Mozaccalypse double IPA and our Schizzam schisandra berry tripel to create SCHIZZACCALYPSE! Just one log of it–do not miss! (Stoneface will also be pouring their log of Schizzaccalypse on this day over at their fine establishment!)

3) A Throwback Brewery/ Stoneface Brewing Co. collab called A STONE’S THROW, a hoppy boozey black lager!

4) FRIEND ZONE, a dry-hopped grisette from Backyard Brewery & Kitchen and Henniker Brewing Company!

5) We’ll also continue to pour REDRUM, our collab with SoMe Brewing Company, which is a 9% imperial red saison.

*We will keep these puppies on until they kick so if you can’t make it in Tuesday, get in here Wednesday!

An Abbreviated History of Beer

April 10, 2018 , 6:30pm

UNH Welcomes Butch Heilshorn, co-founder of Earth Eagle Brewings and author of Against All Hops & Tad Baker, professor at Salem State University and author of The Devil of Great Island for a fascinating lecture entitled:

“An Abbreviated History of Beer”

Cole Hall 219, University of New Hampshire, Durham

Tours of the UNH brewery with be available to registered guests from 5:30-6:30 and 7:30-8.
Registration (by April 3rd) is $10 and includes the lecture, tour, and beer baked treats.

Details on Facebook @UNHbrewlab, or direct to the registrations at

The Hop Talks

April 7, 2018 , 1pm - 5pm

“Hop Talks is an event for the beer connoisseur in all of us that want to take their drinking experience to the next level. It’s an intimate, sophisticated, intellectual craft beer tasting, where the beer is paired with their actual brewers and the stories behind the beer.”

The April 7th talks feature beer and brewers from Able Ebenezer, Schilling, Ancient Fire, Lord Hobo, 7th Settlement and Earth Eagle’s co-founder Alex McDonald! Presented by Hop Heads United at The Flight Center in Nashua NH

Earth Eagle/SoMe Brewing SUNDAY BLUES BRUNCH

March 25, 2018 , 10am - 2pm

We are opening at 10am for our first official Sunday brunch! The inimitable Bob Halperin will be serving up his brand of blues whilst we serve up 1) a selection of familiar and new delish brunch dishes 2) a great list of beer cocktails made with SoMe & EEB beers 3) super bloodies & mimosas 4) a bunch of yummy liquor-less drinks 5)  SoMe’s TAILWHIP OJ IPA & MORNING WHOOPIE STOUT 6) the debut of an as-of-yet unnamed EEB WEIZEN which is inspired by banana nut French toast 7) and the triumphant return of the SoMe/EEB collab called REDRUM, a 9% Imperial Red Saison!

Yeah, it’s a big fricken deal!


NOFA-NH Winter Conference

(Northeast Organic Farming Association of New Hampshire)

March 18, 2018 , 2 - 3pm

Butch Heilshorn, co-owner of Earth Eagle Brewings and author of Against All Hops will present “Gruit: The Art of Brewing Beer Without Hops.” Books will be available for sale and beer samples will be served.

The conference will be held at Merrimack Valley High School in Concord, NH. The tentative time slot is Workshop Session III 2:00-3:00 pm. Check their website to confirm!


March 6, 2018 , 5pm - close

To celebrate The Big Lebowski’s 20th anniversary, Nicole from Garrison City, Courtney from EEB & Dave Jr. from SoMe brewed up a white Russian white stout called THE DUDE IMBiBES. Make no mistake, it tastes as awesome as it sounds! We’ll be projecting The Big Lebowski on the back wall all night, The Dude will be on tap for pints and growlers, we’ll be serving up actual White Russians and 20 cases of Dude cans will be on sale for as long as they last!

*Can’t make it? Get on over to hop + grind in Durham Sunday 3/4 @ 3:pm for a pre-release event w/beer from all 3 breweries including yes, The Dude Imbibes. We Don’t Roll on Shabbos!


March 5, 2018
March 5, 2018

• 2/25 Sunday 4 – Close: SiN/BiN! (Service/Beer industry night) $4 pints, 1/2 price drinks & $4 giant pretzels from When Pigs Fly  (If we don’t know you, pls. bring a recent paystub)

• 2/26 Monday 6 – 9pm: Live Acoustic Indie Folk w/Holly Furlone no amps & no cover charge

• 2/27 Tuesday 5 – 7pm: Dip Fest 2.0 w/Smuttynose: 3 EEB beers & 3 Smuttys paired with 6 different house-made dips. This event rocked last year–don’t miss it!

• 2/28 Wednesday 5 – close: North Country Barrel-aged Cider Tap-Takeover featuring:
Berry Brett – Aged in Woodford Reserve with Blackberries, Blueberries and Brett.
Cranbarrel – Aged in Rum barrels for 8 months with Cranberries.
Winter Rye – Aged in Flag Hill Rye Whiskey Barrels for 4 months.
Old Forrest – Aged in 7 yr old Woodford Reserve Barrels for 6 Months.
Double Down – Aged in Woodford Reserve Barrels for 5 months with a blend of their seasonal ciders.

• 3/1 Thursday 4 – close: CASK BEER! Come and taste beer the way it used to be served, some say the way it should be served, at cellar temp with little carbonation poured from a little keg called a firkin or a cask. We’ll be featuring Ghetto Defiant, our oatmeal stout, specially dosed with some gourmet chocolate!

• 3/2 Friday All Damn Day: FUNKY FRIDAY!: We’ll be putting on some of our sours and barrel-aged beauts that we’ve been aging for this special week including our annual batch of Sour Puss Flanders red, Ghost Schip our koelschipped rye tripel and some funky guests brews too!

• 3/3 Saturday 2 – 6pm: BOCKFEST@ Liar’s Bench: We’re joining the west-end’s bock-focused brewfest this year with our Altmarzenbock gruit! Tickets and more info HERE.

• 3/4 Sunday 4 – Close: SiN/BiN! (Service/Beer industry night) $4 pints, 1/2 price drinks & $4 giant pretzels from When Pigs Fly  (If we don’t know you, pls. bring a recent paystub)

• 3/5 Monday 6 – 9pm: Live Acoustic Americana w/Joe young no amps & no cover charge 

Check out all the other local PBW events HERE!

Alex McDonald @ Bad Lab

February 20, 2018 , 6pm

Our own Alex McDonald, co-owner and head brewer, will be at BAD LAB BEER CO. in Somersworth NH for their February “Beer School” series. His slot is Tuesday 2/20 @ 6pm and he’ll talking about and serving up Ghetto Defiant, our kick-ass oatmeal stout!


February 1, 2018 , ALL DAY

Since 2013, craft brewers around the world have banded together on this day to pay homage and raise awareness about the historical traditions of brewing with herbs and spices in lieu of hops.

We will be selling pints of our gruit for $4 all day to celebrate!

Use the #GruitDay hashtag to “social cheers” the event on social media.

SiN/BiN Kick-off Party!

January 28, 2018 , 4pm - close

Are you in the BiZ? Do you work for a restaurant, bar, or brewery? Then Sunday nites at EEB are just for you!

(If we don’t know you please bring a recent pay stub.)

“Green Hour” New Year’s Eve

December 31, 2017

absinthenewyThe only ABSINTHE-themed New Year’s Party in New England–maybe in the country! In late 19th century French cafes, 5 pm become known as l’heure verte, or “the green hour,” signaling the onward flow of emerald absinthe into the later hours of the evening. We’ll be starting ours at 8pm but the intent is the same! We’ll have some period music playing, lots of green lights, food specials, a champagne toast, and absinthe sweet absinthe both louched and in some delicious cocktails.

Not familiar with the stuff? Absinthe is a very high-proof anise-flavored spirit derived from herbs, most importantly wormwood. It’s often distinguished by it’s natural green color but there are some clear versions as well. (If it’s some other color beware, it’s probably junk!)

Contrary to popular belief:

– absinthe does not cause hallucinations

– it should never be set on fire

– it only needs sugar when it’s poor quality

– is best enjoyed mixed 1 part absinthe to 3 – 4 parts ice water

– never drink it straight, you’ll burn your throat and miss out on the wonderful flavors!

Meet the Author & Buy Books! Butch in Meredith NH

December 30, 2017 , 1 -4pm

EEB co-founder Butch Heilshorn will be at Hermit Woods Winery in Meredith NH for 3 hours to discuss, sign & and of course sell his new book Against All Hops. A great gift for the brewer and/or beer geek in your life!

BTW Hermit Woods makes some exceptionally unique and delicious wines using many of the same locally foraged ingredients used in Earth Eagle gruits!


December 21, 2017

Come help us reel in the Yuletide on this auspicious day when the dark half of the year yields to the light!

 – WASSOULTREE (red rye ale/ North Country Cider blend) and FALLEN ANGEL (’16 barleywine) will be pouring all day.
– 22oz. bottles of Fallen Angel and CHAGA GROOVE (bbl-aged chaga & maple gruit) will be on sale all day too.
– At 6pm we’ll get into some themed foods, hot cocktails, nog and plenty of cheer-–let your inner pagan rejoice!


November 19, 2017

Come and get your BOTTLES of ’16 Chaga Groove barrel-aged gruit and enjoy a delish brunch while you’re at it!

Another of our 5th anniversary events! Prost!


November 17, 2017
November 18, 2017
November 19, 2017

In 5 years we’ve made  275 different beers! Come join us as we celebrate our 5th time around the sun–all weekend!

It will be all EEB on the taps; a typically diverse and amazing collection of all sorts of brews and all sorts of styles–rare aged stuff too!

Special snappy “put a turkey in your pants” 5th anniversary t-shirts available for sale–get one whilst they last!

“Against All Hops” Book Release

November 16, 2017 , 6 - 7:30pm

Bring or buy your copy to the brewpub for a reading, Q&A session, book signing & a toast to Earth Eagle Brewings 5th Anniversary!

EEB Beer Dinner at Sonny’s Tavern, Dover NH

November 2, 2017 , 6 -9pm

5 awesome EEB beers paired with 5 awesome Sonny’s dishes–and you are invited!


rhus juice 4.3%
(Gruit w/locally foraged sweet feen, sweet gale, sumac, and chokeberries)

local bluefin tuna prosciutto / black pepper & wheatgrass oil / lemon yogurt / fennel fronds


john’s cross 3.5%
(Blonde gruit w/st. John’s wort, lemongrass, ginger root, rue, lemon verbena, and bee pollen from Bert Bingle of Bert’s Better Beers fame)

tom kha kai / dumpling / butternut squash honey / fermented lime


chaga groove cocktail
(Chaga groove is an old ale without the hops, w/ maple syrup from Double-D Farms in Acton ME, Maine-foraged chaga mushrooms, and nutmeg in the boil)

sage & eucalyptus sorbetto


chocolate monk 6.3%
(Belgian stout w/cacao nibs from a local chocolatier)

Local bison brisket / triple crème brie bread / sweet onion marmalade


mummy milk 9.2%
(Russian imperial stout w/Tomahawk, Amarillo, and centennial hops)

champagne cake / maldon sea salt & walnut cookie butter / brown sugar cream

Featuring a special Sonny’s/EEB collab brew called Sonny’s Disposition, a delish saison with tumeric and locally foraged sweet gale and bayberry.

Get your tickets today! Just $60pp for all that food and beer!


October 14, 2017 , 1 - 4pm & 6 - 9pm

Always a hum-dinger with rivers of beer from all over!


October 1, 2017 , NOON - 6PM

We host this killer event on our parking lot!

We are working with our pals at Maine Meat in Kittery on exclusive Chaga Groove infused snausages!

Live Music!

ADMISSION: (first come, first served):

  • $30 for 4 ticket bracelet.
  • $40 for 4 ticket bracelet + stein (LIMITED SUPPLY!).
  • *Fine to share bracelets or to buy individual tickets*
  • Tipping is encouraged!



  • 1 EEB beer = 1 ticket
  • 1 Pretzel = 1 ticket
  • 1 Sausage (reg. or veggie) = 1 ticket
  • 1 Hot Dawg = 1 ticket
  • Just the Sides = 1 ticket
  • Sausage + Sides = 2 tickets
    •      Condiments can be found on adjacent table!
    •      Extra tickets can be purchased at the inside bar for $7.50

#EEBsausagefest2017   #gobblegobblehey   #eartheaglebrewings

The Ammonoosuc Oktoberfest

September 22, 2017 , 7-10pm
September 23, 2017 , 11am - 3pm & 5 - 9pm

Schilling Beer Co. hosts a group of great brewers and local food purveyors specially invited to create their own intimate celebration of family, community and artisan excellence at their scenic brewery in Littleton, NH.


September 16, 2017 , 5pm - 7:30pm

Super cool event at Strawbery Banke here in Portsmouth! (Yup, 2 events in 1 day!)


September 16, 2017 , 6 - 9PM

Derry NH’s 1st Brewfest! (Yup, 2 events in 1 day!)

Great Northern Ale Works 2nd Birthday Bash

August 26, 2017 , Session One: 1 – 3:30 p.m.
August 26, 2017 , Session Two: 4:30 – 7 p.m.

We’ve been invited to pour some of our suds at this special celebration, along with an all-star list of NH breweries!

Maine Brewers Festival Summer Session

July 29, 2017

It’s the biggest brewfest in Maine and your best chance to try Maine’s best beers–as well as special guest beers “from away.” Thanks to SoMe Brewing Co. for inviting us again this year! Come join us in the vast expanse of Thompson’s Point waterfront venue in Portland – outdoors and under the sun on Saturday July 29th, from 1-5PM, with a VIP session starting at NOON.

New Hampshire Brewers Festival

July 22, 2017

Join us for a jam packed afternoon of excellent beers being made exclusively in New Hampshire.  With over 40 breweries showcasing their brews, this will certainly be one fun filled festival you won’t want to miss!

We will offer a single session Saturday at beautiful Kiwanis Waterfront Park in Concord, NH. VIP hour, VIP parking, general admission and designated driver tickets will be available.

Seacoast Microbrew Festival

July 15, 2017

A celebration of the 20 breweries located within the Great Bay watershed, also called “the Seacoast”. Join us for unlimited tastes of their special brews, local food, local bands, games and fun!


February 27, 2017
March 3, 2017

Portsmouth Beer Week Events @ EEB:

2/27 Acoustic Monday: James Gilmore, 6-9pm, playing his own special brand of alternative folk. No cover charge.

2/28 Tuesday: EEB/Smuttynose DIP FEST! 5-7pm. 3 of our beers, 3 of theirs, paired with 6 different house-made dips. Be a dip why don’tcha!

3/1 Wednesday: Barreled Cider Release! 5pm. FiVE different barrel-aged ciders from our kind buds at North Country Cider!

3/2 Thursday: SoMe Mini-Tap Takeover! 6-8pm. FOUR delish brews from our pals ‘cross the river up to York!

3/3 FUNKY FRIDAY! 5pm. We take over our own taps with sours and barrel-aged beauts we’ve been aging for this special week along with some funky guests!

“Green Hour” New Year’s Eve

December 31, 2016 , 8pm - shortly after Midnight

absinthenewyThe only ABSINTHE-themed New Year’s Party in New England–maybe in the country! In late 19th century French cafes, 5 pm become known as l’heure verte, or “the green hour,” signaling the onward flow of emerald absinthe into the later hours of the evening. We’ll be starting ours at 8pm but the intent is the same! We’ll have some period music playing, lots of green lights, food specials, a champagne toast, and absinthe sweet absinthe both louched and in some delicious cocktails.

Not familiar with the stuff? Absinthe is a very high-proof anise-flavored spirit derived from herbs, most importantly wormwood. It’s often distinguished by it’s natural green color but there are some clear versions as well. (If it’s some other color beware, it’s probably junk!)

Contrary to popular belief:

– absinthe does not cause hallucinations

– it should never be set on fire

– it only needs sugar when it’s poor quality

– is best enjoyed mixed 1 part absinthe to 3 – 4 parts ice water

never drink it straight, you’ll burn your throat and miss out on the wonderful flavors!


December 21, 2016 , 6pm

yule-altarCome help us reel in the Yuletide on this auspicious day when the dark half of the year yields to the light. From this day forward, the days become longer–let your inner pagan rejoice! We’ll celebrate with special yule beers, themed foods, and plenty of cheer!


December 3, 2016 , and 12/4, 10, 11, 16, 17 & 18. 3 SEATINGS NIGHTLY
December 18, 2016

pittcopy_massiveGet your tickets for one of these wonderful dinners prepared by our friends at the Black Trumpet.

3 seatings a day for 7 days: December 3rd, 4th, 10th, 11th, 16th, 17th & 18th.

They’ll be pouring a very special EEB brew: Phoenix Brown with cinnamon and dates aged on rum-soaked local cherry wood!



November 23, 2016 , 6pm

fullsizerender1Veggies beware, the meat beer is back in town! 5 feral pig heads, smoked on sweet gale and sweet fern stalks, brewed in a mysteriously robust porter. We’ll have some house-made country pâté made with that very same beer-boiled face meat too. Let your carnivore delight!


November 17, 2016 , All day long!

Penney-8702edIt’s been 4 years, 4 YEARS since we opened that little 10-seat tasting room. Come help us celebrate as we do a full EEB tap take-over including some tre’ rare barrel-aged beauts. Yup, some special foodage’ will be happening too so don’t miss it!

JACKWAGON Double IPA Release!

November 10, 2016 , 5pm

jackwagonSHIRTCome get in on a rare affair: the release of our double IPA!

Chef Floyd will have some especial noshy for this juicy event too!


October 18, 2016 , 5pm - 10pm

It’s free food and beer, a bottle share, and a special release or two for that most special of beery patrons, our beloved Schooner Club members!

          *Please note that this is a MEMBERS ONLY event, no guests will be admitted.


Ladies invited too!

September 25, 2016 , Noon - 6pm

s-gerlOur own little Oktoberfest, 6 hours of sausages, kraut, pretzels, homemade potato salad, polka music (featuring a few sets from famed accordionist Gary Sredzienski!), and BEER sweet BEER, both our own and guest Oktoberfestive pours! Even some commemorative mugs for some lucky guests!

Granite State Brewers Association Summer Fest ’16

Arms Park, Manchester NH

July 30, 2016 , 1pm - 5pm

The largest single collection of New Hampshire’s breweries any where this year! There will be food vendors and local music as well. Details to be added as list is finalized.

This is a one session Saturday event in beautiful Arms Park in Manchester, NH. VIP hour, VIP parking, general admission and designated driver tickets will be available. Summer Fest benefits New Horizons for New Hampshire, Granite State Brewers Association and Brew NH.

Sam Adams LONGSHOT Homebrew Winners!

July 29, 2016 , 5pm-9pm

SA niteEXCLUSIVE NH opportunity to taste the winners of the 2015 homebrew competition: Raspberry Berliner Weisse, Flanders Red Ale, Belgian Golden Ale.

Special food parings too!

Plus, don’t miss the homebrewing demo, courtesy of A&G Homebrew Supply,  in our new BEER GARDEN!

Maine Brewers’ Guild Beer Festival ’16

Thompson’s Point, Portland ME

July 23, 2016 , 1-5pm
  • WHO: Maine Brewers and Guest Breweries in support of the Maine Brewers’ Guild
  • WHAT: The biggest and best brewfest in Maine will be back to Thompson’s Point for our annual celebration of Maine’s craft beer community and the ultimate summer afternoon on Maine’s waterfront.
  • WHY: To promote the Maine craft beer community, celebrate our incredible offering of Maine-brewed beer, and raise funds for the Guild. Plus, we know how to create the best festivals: From world-class beer from world-class breweries, to live music, plus plenty of space at the venue to spread out, a variety of delicious food from local food trucks, this will be the biggest and best brewfest in Maine.

Vermont Brewer’s Festival ’16

Burlington Waterfront Park

July 15, 2016 , noon - 4pm, 5:50pm - 9:30pm
July 16, 2016 , noon - 4pm, 5:50pm - 9:30pm

 “An Artisan Craft Beer Festival celebrating Artisan Craft Beer and the Brewers who brew them. The third weekend in July at Burlington Waterfront Park with scenic views of Lake Champlain framed by the Adirondack mountain range.”

Seacoast Microbrew Festival ’16

Henry Law Park, Dover NH

July 9, 2016 , 1pm-4pm
July 10, 2016 , 1pm-4pm

“Two sessions over two days this year! And with fewer available tickets per day we’ll be able to celebrate with more beer lovers AND cut down on lines. Instead of one large beer tent, like last year (a bit of an issue with long lines in the July heat) we will be dividing the breweries into two tents. In addition, we will be having two bands per session, more food vendors, and everyone goes home with a SMBF tasting glass. Twice the music, half the lines, and more Seacoast beer than ever!”

Jack’s Abby Tap Takeover @ EEB

July 1, 2016 , 5pm - 10pm

logo-150w-1Come welcome these guys to New Hampster with a ‘Merican-style BBQ! We’ll still be pouring our own elixirs but all the guest taps will feature Jack’s Abby lagers including Hoponius Union, House Lager, Calyptra, Smoke & Dagger, Sunny Ridge and Leisure Time. Get a flight of’em if you’d like. We’ll also have some special BBQ food for you as well!

Farm-A-Q 2016

Heron Pond Farm, South Hampton, NH

June 26, 2016 , noon - 4pm

“A joint effort of Slow Food Seacoast and the Heirloom Harvest Project, Farm-a-Q is a picnic-style event with a bounty of local beer, heirloom and heritage foods grown on local farms and prepared by some of the area’s best restaurants. The afternoon features an incredible buffet, showcasing the abundance of delicious locally grown products and the talent of local chefs and brewers.”

BeerAdvocate’s  Microbrew Invitational

June 3 & 4, Seaport World Trade Center, Boston

June 4, 2016

CWxQ9xqUYAA6pJpThree sessions: June 3 (6–9:30 p.m.), June 4 (1–4:30 p.m. and 6–9:30 p.m.). This event features a carefully curated lineup of beer and other fermented beverages from some of the world’s finest microbreweries. (This event is in lieu of the American Craft Beer Fest that typically occurs in June at this venue.)

Tickets  $55 per person (plus fees) includes all beer tastings and access to one of Limited to 2,500 tickets per session. All attendees must be 21+ with a valid ID.

NH Beer Week (4/2-10) @ EEB

April 10, 2016

FullSizeRenderSaturday 4/2 Special Tapping: 2007 Smuttynose Wheat Wine all day.

Monday 4/4

        – Special Tapping: 2012 Smuttynose Really Old Brown Dog all day.

        – 6pm: The Bog Standard performs acoustic sea shanties, rebel songs, and pirate music!

Wednesday 4/6 Special Tapping: 2012 Smuttynose Scotch Ale all day.

Thursday 4/7 Special Tapping: Barrel-aged REGiNALD WiTHERSPOON’S OLD-ASS GRUIT (slightly roasty & smokey base with a bold medley of herbs and spices!) all day.

Friday 4/8 Special Tapping: 2012 Sierra Nevada BIGFOOT all day.

Sunday 4/10, 11:30am, 2nd Bottle Release: CHAGA GROOVE (old ale style gruit with maple sap, chaga mushrooms, aged for 11 months in a bourbon barrel). 200 22oz. bottles, limit of 2 per person, $20 ea.

Tons of other stuff going on around the state, check it out!


February 29, 2016

Ports BeerLogoSaturday 2/20, All Day, NH Nanobrewery Tap Takeover 5 guest taps from the far corners of NH including Lone Wolf & Able Ebenezer.

Sunday 2/21, CHAGA GROOVE Bottle Release. Bourbon Barrel-Aged Gruit with Maple Sap & Chaga Mushrooms. POSTPONED!  

Monday 2/22, 6-9pm, Live Acoustic Music with JOE YOUNG!

Tuesday 2/23, 6pm, FALLEN ANGEL Barley Wine Beer Release

Wednesday 2/24, 6pm, North Country Barrel-Aged Cider Release–4 different barrel-aged ciders on tap!

Thursday 2/25, 6:30pm, MUMME Ancient Ale Release & Talk w/Emerson Baker, author and professor of history at Salem State University.

Saturday 2/27 All Day, SOUR SATURDAY! All EEB sours including Sour Puss, Samantha, Madame Trixie, & Wild Willy.

Sunday 2/28 11:30-1pm* FINE CHEESE & EEB BEER PARING hosted by Vermont‘s own “Beer & Cheese Maven” Ruth Miller featuring NH & other New England artisanal fromage. Buy tickets in advance @ EEB, $30. *Bar will be open to public AFTER this event.

Monday 2/29 CLOSED for repairs and upgrades.

Want more details? Read Eric Martinson’s blog post!

Events at other venues:

Ice Fest 2016

February 13, 2016 , Noon - 3pm

beveridge-ice-fest-2015-taps-3We are bringing Ice Fest back to Tuftonboro‘s 19 Mile Bay–OUT ON THE ICE! Sample tasty brews from several NH Breweries, Chili, Cocoa, and participate in some snow-related races and games, and of course Ice Fishing! Tickets to the beer garden are $30 and will be sold on the ice. This year we are fundraising To End 68 Hours of Hunger. Hosted by Beveridge Craft Beer & Soap Co.

Extreme Beer Fest 2016

February 5, 2016 , 2 days - 3 sessions

Friday & Saturday
Seaport World Trade Center, Boston, Massachusetts

Extreme Beer Fest (EBF) is the ultimate throwdown of craft beer creativity. Join us we celebrate brewers who push the boundaries of brewing and raise a fist at the norm. Palates will be inspired. Minds will be blown. Prepare for epicness.

International Gruit Day 2016

February 1, 2016 , All Day!

Since 2013, craft brewers with an interest in making gruit ales have banded together to mark February 1 as International Gruit Day. The day is intended to raise awareness of and pay homage to the historical traditions of brewing with botanicals. We are contacting several gruit-friendly breweries to arrange some keg swaps so we can offer gruits from around New England as well as our own. Stay tuned for special prices and special brews!

Our 1st Bottle Release: Bourbon Barreled NOCTURNAL STOUT!

January 24, 2016 , 11:30AM

Our beloved American stout has been doing easy time in a Buffalo Trace barrel, for your enjoyment!

Great pour now, probably epic in a year!

Just 200 22 oz. bottles available, limit of two per person.


2nd Annual SAUSAGE FEST!

November 1, 2015 , noon - 6pm

Our kitchen will be closed for the day as we grill-up them Maine Meat sausages again, this time outside in our pahkin’n lot under a big ass tent!

$2 of every pint sold will donated to Vanessa Stevens and family who are in the midst of kicking cancer’s ass!

edible Seacoast Magazine/Applecrest Farms Oktoberfest

October 27, 2015 , 5:30pm - 8pm

“edible Seacoast Magazine and Applecrest Farm Bistro proudly present OKTOBERFEST 2015. We invite you to cheer this year’s harvest with a Pig Roast and Fermentation event under the stars at Applecrest Farm Orchards on Tuesday October 27, 2015. Ten of our local chefs are contributing amazing sides and fermented flavors to accompany our roasted local pig, and nine breweries will be pouring a variety of craft beer samples. Proceeds from tickets sales will benefit the local non-profit Seacoast Eat Local and their work to make local food accessible year round. Join our local food community to eat, drink, celebrate the success of the 2015 harvest, and help us secure a successful Winter Farmers’ Market Series!”

Applecrest Farm Bistro
133 Exeter Road
Hampton Falls, NH 03844


“Let’s Talk Beer!” Live Game Show

October 27, 2015 , 7pm

Let’s Talk Beer is a live beer-centric game show hosted by Ben Watts and Brian Aldrich of Seacoast Beverage Lab. Come witness them flawlessly incorporate trivia, physical challenges, pub games, and a TV screen for laughs, learning, & prizes! (We’re hoping to nail down these guys for a monthly EEB gig–stay tuned!)


October 20, 2015 , 4pm - 9pm

Closed for the day to devote ourselves the People of the Schooner  ~  Complementary Food & EEB Beer  ~  SCHOONER OWNERS ONLY!

Craft Beer Cellar/WZLX Craft Beer Experience

October 10, 2015 , 2 days - 3 sessions

“This Columbus Day Weekend, join us for the WZLX Craft Beer Experience, presented by Craft Beer Cellar and sponsored by Brennan’s Smoke Shop. We’ll be taking over the Cyclorama/Boston Center for the Arts for three sessions over two days, October 9th and 10th, 2015. 40 breweries and cideries will offer 120 different beers and ciders.”

Tickets on-sale now for $45 through September 6th – price will increase to $55 on Monday, September 7th.


October 10, 2015 , 1pm - 5pm

Join us at the 2nd Annual VT Firkin Festival, held at Four Quarters Brewing in Winooski Vermont.  Sample specialty cask beers from 15 regional breweries, each bringing multiple casks, and enjoy great local food onsite.  $40 gets you a 5 oz sample glass and 10 tasting tickets. 21+only. Rain or Shine.

Powder Keg Beer & Chili Festival 2015

October 3, 2015 , 11:00am - 4pm

Get’cher tix and join us in Exeter NH for the 4th annual! A bunch of awesome breweries and a ton of great food!

Beer Dinnah @ Leaven, Somersworth, NH

September 23, 2015 , 6 - 9pm

Every day is a beer dinner at EEB, but Becky’s 30th beckons! Join us 9/23 at Leaven for our first beer dinner! 3 courses, 3 beers, 9 precious memories in Somersworth, NH! Stay tuned for details.

PASSPORT 2015 — Craft Beer and Culinary Tour

September 19, 2015 , 5-7:30PM

Stroll Strawbery Banke Museum’s grounds on the Piscataqua whilst enjoying a savory tour of craft beers from over 20 small and larger brewers, perfectly paired with appetizers prepared by the region’s noted chefs and food purveyors. Learn about beer styles and the cuisines they complement, and listen to The Sidewalk Boys  perform near the main tent. Guests receive a special PASSPORT glass. Vegetarian appetizers are available.

Diplomat VIP Event (4:00-7:30 PM) SOLD OUT

Tickets: click here. Passport Main Event: $75, designated driver: $30.

Seacoast Micro Brewfest (Dover, NH)

July 11, 2015

The Seacoast Micro Brewfest, put together by Seacoast Local and 7th Settlement Brewery, is the realization of a combined vision of community brewing and eating.

Set along the winding, granite-lined Cocheco Riverbank, the Seacoast Brewfest will feature local restaurants, music and almost every single brewery in the NH Seacoast area! With the help of fantastic local businesses, the Seacoast will come together to celebrate our community. Be one of the fortunate attendees of the first ever Seacoast Micro Brewfest!

Farm-A-Q 2015 (Lee, NH)

June 28, 2015 , 12pm - 4pm

“This year we look forward to the culinary creations of our old favorites and some new comers as well. Here’s a short list of who will be grillin’, baking, and pouring for you on the 28th:

Anju, Anneke Jans, Black Trumpet Bistro, Block 6, Earth Eagle Brewings, Franklin Oyster House, Grill 28, Joinery, Louie’s, Moxy, Portsmouth Brewery, and Vida Cantina.

The day will feature tastings, demonstrations of oil-seed pressing, a Slow Fish under-loved fish throw-down, children’s nature-based activities by Community Roots, tabling by numerous local community organizations, a wild walk led by White Pine Programs, and best of all, the amazing locally grown, picnic-style meal prepared by our even more amazing local chefs!

Farm-a-Q 2015 is hosted by John and Carol Hutton at Coppal House Farm, a 78 acre mixed power farm best known for their Corn Maze and fall harvest crops. Carol and John also raise grass-fed, hormone free animals and an assortment of vegetables on their beautiful property.

Food served between 1:00 – 3:00. Enjoy workshops, live music and activities all afternoon. Tickets are $25 or $20 for Slow Food members. Youth pay $15 (ages 13 – 20) and children under 12 are $5 (children under 3 are free).

Volunteers get in free! If interested, please contact us at or sign up at out volunteer page HERE

Tickets are now available so mark your calendars and get ready for this great summer event.”

Seacoast Winter Brew Fest

February 21, 2015 , 11am - 8pm

Back for a fourth year, the krew at have teamed up with the Portsmouth Gaslight Company to host the 4th Annual Seacoast Winter Brew Fest.  The brew fest is the featured event during the 6th Annual Portsmouth Beer Week.

The 6th Annual Portsmouth Beer Week starts on Friday February 20th and extends through Monday March 2nd, 2013. Portsmouth Beer Week is a collective celebration of beer within the Portsmouth community. Local and regional breweries have also teamed up with local establishments to provide some unique offerings to their draught lineups.


International Gruit Day

February 1, 2015 , Noon - 9pm

“Since 2013, craft brewers with an interest in making gruit ales have banded together to mark February 1 as International Gruit Day. The day is intended to raise awareness of and pay homage to the historical traditions of brewing with botanicals. We want to make IGD 2015 the biggest and best yet!”

Earth Eagle will offer $2 off all gruit pints and 20% off all gruit growler fills for the day. Be sure to try our Cambridge Brewing Co./EEB collaboration gruit, ECHOES. A CBC/EEB/Mystic Brewery collab gruit will be on tap at CBC called GRANDCHESTER MEADOWS. Mystic will  have a CBC/EEB/Mystic collab gruit on as well called YOUR POSSIBLE PASTS. Make the rounds, taste them all!

Dark Beer & Pie Day

November 26, 2014 , Noon - 9pm

One day only! Dark beer tap-takeover along with pies from Ceres Street Bakery!

Puca, Quadrasaurus, Mummy Milk, Them Bones, Engine Joe, and Erebos, a dark sour!

Cask Tuesday

October 14, 2014 , 4pm

 Our 1st CASK TUESDAY It’s our favorite strong ale, 13th B’AK’TUN, who’s been hanging out in a cask with port-soaked coca nibs! Hella’ good we expect. Tapping this puppy at 4pm.