February 29, 2016

Ports BeerLogoSaturday 2/20, All Day, NH Nanobrewery Tap Takeover 5 guest taps from the far corners of NH including Lone Wolf & Able Ebenezer.

Sunday 2/21, CHAGA GROOVE Bottle Release. Bourbon Barrel-Aged Gruit with Maple Sap & Chaga Mushrooms. POSTPONED!  

Monday 2/22, 6-9pm, Live Acoustic Music with JOE YOUNG!

Tuesday 2/23, 6pm, FALLEN ANGEL Barley Wine Beer Release

Wednesday 2/24, 6pm, North Country Barrel-Aged Cider Release–4 different barrel-aged ciders on tap!

Thursday 2/25, 6:30pm, MUMME Ancient Ale Release & Talk w/Emerson Baker, author and professor of history at Salem State University.

Saturday 2/27 All Day, SOUR SATURDAY! All EEB sours including Sour Puss, Samantha, Madame Trixie, & Wild Willy.

Sunday 2/28 11:30-1pm* FINE CHEESE & EEB BEER PARING hosted by Vermont‘s own “Beer & Cheese Maven” Ruth Miller featuring NH & other New England artisanal fromage. Buy tickets in advance @ EEB, $30. *Bar will be open to public AFTER this event.

Monday 2/29 CLOSED for repairs and upgrades.

Want more details? Read Eric Martinson’s blog post!

Events at other venues: portsmouthbeerweek.com