On Tap Now

January 16th, 2018

– We typically have 4-packs of 16oz cans available of each EEB beer on tap–’til they’re gone.

– Our tap list changes more frequently than this webpage. Our Facebook feed is often more current.

– We also keep a tap for our handsome and talented pals at North Country Hard Cider in scenic Rollinsford NH and a couple more for guest beers—mostly local.

– You can also call the bar at 603 502-2244 and if it’s not too busy, someone will pick up.


Belgian Specialty Ale.

ABV 6.8%

This unusual beer should be avoided by vegetarians because, you guessed it, there’s boar meat in there! Carnivores delight ’cause it’s all face meat! It adds a bit of body and subtle savory notes to this tasty Belgian style recipe for a fuller beer.


Gruit Saison

ABV 5.1%

This delightful light gruit features locally foraged Sweet Fern, Poplar Buds & Rose Hips along with a good dose of Yarrow. Comptonia the botanical name for sweet fern. Great introduction in to the world of gruit!


Coffee Porter

ABV 5.4%

ENGJOECode named Red-Eye Joe, this dark beauty features Portsmouth’s own Old Stone coffee, chocolate malt, and a dose of falconer’s flight and simcoe hops. Ryan says “This my jam!” Tre’ satisfying.


Dark Gruit

ABV 7.6%

8986978_f520This black gruit is built on a milk stout grain bill, then bittered and spiced with Star Anis, Danelion root, Horehound, Cardamom seed, Cascara bark with some East Kent Goldings hops added early in the boil. Roasty and mysterious, this is a wondrous pour!

In Greek mythology, Erebos was a primordial deity, one not taking human form, representing the personification of darkness.


India Pale Ale (IPA)

ABV 5.6%

xfalcon-fdc-small-png-pagespeed-ic-vhwwtds5u2A sumptuous IPA chock full of Falconer’s Flight hops. Dance taste buds, DANCE!


Sour-Mash Tripel Gruit

ABV 8.8%

So we were brewing up a batch of our Schizzam! tripel and the power conked out while in the mash. Well, we couldn’t do much else besides let it sit there, right? Next day we finished the brew and changed up the herbs to create yet another truly unique brew beastie. Features orange peel, horehound, anise seed, cardamom seed and dry-hopped with hibiscus flowers. WOW! A tad tart with a great citrus slap–with a kick! Maybe next time we call it Slap’n’Kick?


Black IPA

ABV 6.9%

machinegun-copyThe darkness returns again with it’s IPA-level hopping, relatively high alcohol, and a distinct toasty dark malt character. Expressively hopped with Simcoe and Galaxy. Also called India Dark Ale, India Black Ale, Cascadian Dark Ale, Dark IPA and sometimes India Brown Ale. You’ll call it YUMMERS.


Belgian Dark Gruit

ABV 5.8%

This year’s version of our Belgian Quad gruit came up a bit short in the abv department but it’s still a hardy and enchanting  ale. This time around it features scotch broom, cacao nibs, horehound, fennel seed, chicory root, hawthorn berries and a dash of fennugreek. Indeed a warming quaff for a bracing winter’s day!


American Red

ABV 5.4%

redryderBrewed with a third rye malt and Amarillo hops. Fruit citrus and caramel malt on the nose. Light earthy rye, some citrus and a good dose of caramel malt flavor. Medium body with a semi-dry texture. One of our easiest and most satisfying drinkers.


Rye Ale with Cider

ABV 5.2%

Brewed for our first winter solstice party, this rye ale is a collaboration with our buds over to North Country Cidah in scenic Rollinsford NH. Quite a a bit of the cider in here as well as a bit of caraway seed–DELISH.



ABV 5.2%

witchcraft03With a modern literal meaning of “midnight,” the term witching hour refers to the time of night when creatures such as witches, demons, and ghosts are thought to appear and to be at their most powerful and black magic to be most effective. Our Witching Hour, black magic in a glass, is a lovely saison taken to the dark side by a slight addition of roasted malts.