On Tap Now

March 16th, 2018

– We typically have 4-packs of 16oz cans available of each EEB beer on tap–’til they’re gone.

– Our tap list changes more frequently than this webpage. Our Facebook feed is often more current.

– We also keep a tap for our handsome and talented pals at North Country Hard Cider in scenic Rollinsford NH and a couple more for guest beers—mostly local.

– You can also call the bar at 603 502-2244 and if it’s not too busy, someone will pick up.


Amber Gruit

ABV 6.6%

What happens when you wanna make a German beer and all the styles look good? Mash’em up! Mostly a Munich malt base blessed with Wormwood, Birch bark, Sweet Flag and Rose hips. Oops, no hops! A tad bitter and biscuity, ’tis a rare and refreshing quaff!


Dark Gruit

ABV 7.6%

8986978_f520This black gruit is built on a milk stout grain bill, then bittered and spiced with Star Anis, Danelion root, Horehound, Cardamom seed, Cascara bark with some East Kent Goldings hops added early in the boil. Roasty and mysterious, this is a wondrous pour!

In Greek mythology, Erebos was a primordial deity, one not taking human form, representing the personification of darkness.


Oatmeal Stout

ABV 5.5%

ghetto defiantLet this oatmeal stout fix whatever might be wrong for ye! Rich, delicious and tre’ satisfying. Get a growler or some cans–this is an awesome breakfast beer too!



ABV 4.9%

A classic schwarzbier, this black lager is a real dark cloud pleaser! Wondering about the name? Ever see “Space Balls?”


American Pale Ale

ABV 5.9%

Old-school APA that rocks the Chinook & Columbus in the boil and Centennial for the dry-hop. WOOF!



ABV 6.2%

nebraska-postcardInspired by the boss’s album and named after the state of many farmhouses, Nebraska is a saison lusciously hopped with Motueka and Mosiac. This baby gives all those other farmhousey brews a run for their money!


West Coast IPA

ABV 6.4%

NEGlableBeaucoup Citra and Amarillo hops! If you like your IPA’s hoppy AND balanced this is the brew fo’ you–but don’t wait, it usually disappears in a week. Current batches made with our new fementers and improved hopping techniques are even better!!


Ancient Ale

ABV 8.5%

vikingshipTalk about your time-machine gruit! This is our take on the primitive Finnish style of the same name. Mostly pils with some wheat and rye, juniper branches were used in the mash–no hops. After bringing the mash to sparge temp the wort was transferred directly into the fementer–no boil. Powdered juniper berries were added. Cloudy, tart, and faintly carbonated, this pour from yore is rich juniper in flavor and in fruity and estery notes from a wheat specific yeast. Delicious and all together different!



ABV 5.3%

Our latest sour features a mostly pilsner and wheat grain base, a big dose of guava, kettle soured with a few tubs of yogurt. Delight in its sophisticated tarty-ness!


Flanders Red Ale

ABV 5.4%

sour pussW2Using the solara method of aging, different vintages of our Belgian red ale are blended in one barrel. As aged beer is removed, fresh beer is added. Some of this beer is over 7 years old! This lion is one of the finest brews we offer. Latest version includes cherries! Using a Curieux/bourbon barrel didn’t hurt neither!


White Russian White Stout

ABV 9%

To celebrate the 20th anniversary of The Big Lebowski we got together with SoMe Brewing Co. and Garrison City Beerworks to brew a beer the Dude might be partial to, something that’d taste like his favorite beverage. Guess what? Even with all those hands in the brew kettle WE DID IT! Behold, the White Russian White Stout!